Remove the soup from the heat, stir in the cream, and season with salt and pepper to taste. Bring to a simmer, reduce the heat to medium-low, and cook until the potatoes are tender, about 10 minutes. Add the onions, and garlic and cook till onions are translucent. Add the chicken broth, potatoes, and kale. Many translated example sentences containing onions and garlic Spanish-English. Add onion, red pepper flakes, garlic and cook, stirring often, until the onions are translucent about 4 minutes. In a large stockpot, brown sausage until no longer pink. Sausage, Kale and Potato Soup (Printable PDF)ģ small russet potatoes, chopped into 1-inch cubesĢ cups kale (stems removed) finely chopped If any of these practices have entered your life, consider adding them to your list of New Year's resolutions and say good-bye! Keep hot foods hot with slow cookers or buffet chafer food warmers, and keep cold foods cold by placing food in a serving dish over a bowl of ice. Leaving leftovers to sit out too long- it's potluck season, which means an abundance of food that has the potential to sit at room temperature for longer than two hours, increasing the risk of foodborne illness.There are three ways to safely thaw: in the refrigerator, under cold water (change water every 30 minutes), or in the microwave (must cook it immediately after). Thawing on the counter- Maybe it's what you're mom used to do, but I bet she'd be the first to tell you that "just because so-and-so does it, doesn't mean you should!" At room temperature, bacteria can rapidly multiply producing toxins that cooking may not destroy.If you need extra space, use insulated coolers filled with ice you can then put them outside or in the garage. Even if there is snow outside, temperatures can vary hour by hour and sun rays can easily warm the food enough for bacteria to grow. Storing refrigerated food outside- The refrigerator may be jam packed with food, but putting perishable food outside or in the garage could put people at risk for foodborne illness.Water can splash bacteria up to 3 feet surrounding your sink! Cooking to the proper temperature kills bacteria therefore, washing it isn't necessary. Rinsing raw meat- While it may seem cleaner or safer to wash meat before cooking it's actually spreading bacteria, not removing it.Instead, use oven-safe cooking bags, which have been approved by the FDA and can be used in a microwave or oven set no higher than 400☏. According to the USDA, they may not be sanitary, and there can be toxic fumes from the ink, glue and recycled materials. Paper bags were not made to cook food in. Cooking in a paper bag- I'm not sure how this got started, but cooking in a paper bag, whether it's a turkey in the oven or popcorn in the microwave, is not recommended.Here's my top five food-related habits that need to be broken: While most are fun and harmless, others, while they may have the best intentions, need to retire. Aim to slice your onions 1/8' thicktheir heft will prevent them from drying out. The holiday season tends to bring out traditions, or habits, if you will. Slicing Them Too Thinly Thinly sliced onions will burn faster and stick to the bottom of your pan.
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