![]() We have been using buttercup exclusively in our squash pies for years. ![]() Cook covered until they turn a waxy gray color, then drain, and then roast in the oven on a Pyrex dish. I steam the squash, and then boil the seeds in the same water with a bit of salt added. This "winter squash" does very well here and while not as prolific as its "cousin", the butternut, it is worth growing for its superior texture and flavor.Ĭut the buttercup squash in half, but a little bit of butter in each half, cover in plastic wrap and place in microwave for about nine minutes. Our winters are mild but we typically have a few hard freezes and nights are always below 70 degrees. I live in the region of Florida that Southern Living magazine describes as the coastal south, although I am 32 miles inland from the gulf and north of Tampa Bay. I bake it with butter all the time cut in wedges. What are Some Good Ways to Cook Squash?.How Do I Prepare Frozen Butternut Squash?.How Do I Identify Ripe Butternut Squash?.Place the two halves on the pan, and roast for forty minutes, or until they are tender. If you’d like to roast the squash instead of slow cooking it, start by preheating the oven to 350 degrees F., grease the baking sheet, seed the squash, and cut it into two halves. ![]() While slow cooking the squash is easier, faster, and simpler roasting a squash actually will allow you to easily skin it. Should you roast the squash?Īlthough we didn’t opt for roasting on our buttercup squash soup, you can always roast the squash. With a deep, golden-yellow color and a sweet, nutty flavor, buttercup squash is typically used in soups and stews, but it can also be roasted or baked. ![]() For a delicious soup with creamy skin, we feel that buttercup squash is the best. Each type of squash has its own unique flavor and texture. The most common ones are usually acorn squash, butternut squash, and winter squash. There are many different types of squash, up to twelve different types. Make sure that there aren’t any brown spots, and that the color is pale yellow or gray. For our buttercup squash soup recipe, a tender squash with a smooth texture is the best. Choose a squash that will have the right texture for your dish. Some squash is more tender, while others are firmer. Also, pay attention to the texture of the squash. If you are feeding a large crowd, you will need a larger squash. If you are cooking for one or two people, a small squash will suffice. How to choose the right squashĬhoose one that is the right size for your needs. Add salt and pepper to taste when pureeing.īuttercup Squash Soup Recipe: FAQs 1.Remove the soup from the pan and puree it in a blender.Bring it to a boil on medium heat, reduce the heat, and let simmer, until the squash is tender.Optional - Add heavy cream or vegetable stock, depending on your preference.Sauté until translucent, about 10 minutes.Melt the butter in a large pot, and add the onions.Cut it into evenly shaped pieces, and set it aside.Instructions Butternut squash soup with bread and seeds Buttercup squash - 1 pc., peeled and seeded.Also: Why These 5 Meal Kits are a Game-Changer for Foodies! Jump to:Ĭreamy butternut squash soup with butternut squash slices and seeds Ingredients
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